Preparing Wisely 

THRIVE has wonderful tools and products to help you with your food storage.

Thursday, February 2nd at 6:30 PM at Preparing Wisely (144 S Mesa Dr)

Sprouting Seeds, Grains, Legumes and Nuts - Day Class

Anyone who has food storage should learn how to unlock the nutrition in their stored grains and seeds.

Friday, February 3rd at 11:00 AM at Preparing Wisely (144 S Mesa Dr)

Meals in a Jar - Night Class

Chef Tess takes us through the process of making meals in a jar from the dry ingredients in your food storage.

Thursday, February 9th at 6:30 PM at Preparing Wisely (144 S Mesa Dr)

Alternative Cooking Methods: Volcano Stove - Day Class

The Volcano can be used on a regular basis, for camping or for emergencies.

Friday, February 10th at 11:00 AM at Preparing Wisely (144 S Mesa Dr)

Beginning Bread Class - Night Class

This is a great introductory or refresher class on making no fail whole wheat bread.

Thursday, February 16th at 6:30 PM at Preparing Wisely (144 S Mesa Dr)

72 Hour Emergency Kits - Day Class

We will review the essential items for emergency kits.

Friday, February 17th at 11:00 AM at Preparing Wisely (144 S Mesa Dr)

Grain Trio: Kamut, Spelt and Wheat - Day Class

Kara Bagley will cover these three essential grains and how to use them.

Tuesday, February 21st at 11:00 AM at Preparing Wisely (144 S Mesa Dr)

Sun Oven Essentials - Night Class

This class will cover how the Sun Oven works and why it is great for everyday use.

Thursday, February 23rd at 6:30 PM at Preparing Wisely (144 S Mesa Dr)

Food Storage 101 - Day Class

Where do I Begin? Come and learn how to get started with food storage.

Friday, February 24th at 11:00 AM at Preparing Wisely (144 S Mesa Dr)